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1.
Analytical Techniques in food Processing by
Edition: 0
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Random Publication ; 2015
Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1).

2.
Processing and storage of foods by
Edition: 0
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Random Publication ; 2015
Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1).

3.
Applied Nutrition by
Edition: 0
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Random Publication ; 2015
Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1).

4.
Food and Dietics by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Random Publication ; 2015
Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1).

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