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	1.	Drying Technologies for Foods by Prabhat k.Nema,Barjinder Pal Kaur and Arun S.Mujumdar Edition: 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015 Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1). Place recall Request article Add to cart (remove)
	2.	Food Engineering and Technology by H.K.Sharma,Ashutosh Upadhyay and Manoj Mundada Edition: 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015 Availability: Items available for loan: JKKN College of Arts & Science (1). Place hold Place recall Request article Add to cart (remove)
	3.	Functional Foods by H.N.Mishra,Rajesh Kapur,N.S.Deora and Aastha Deswal Edition: 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2016 Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1). Place recall Request article Add to cart (remove)
	4.	Fat Rich Dairy Products by D.K.Thompkinson and Sathish Kumar,M.H Edition: 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015 Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1). Place recall Request article Add to cart (remove)
	5.	Functional Foods and Nutraceuticals by C.S.Riar,D.C.Saxena,Sukhcharn singh,vikas nanda,Navdeep Jindal Edition: 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2015 Availability: Items available for reference: JKKN College of Arts & Science: Not for loan (1). Place recall Request article Add to cart (remove)