The complete book on Meat Processing and Preservation with Packaging Technology

By: Material type: TextTextPublication details: New Delhi; Asia Pacific Business Press Inc.; 2008Edition: 0Subject(s):
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Item type Current library Home library Shelving location Call number Status Notes Date due Barcode
Reference Reference JKKN College of Arts & Science JKKN College of Arts & Science 7-2B Not for loan Nutrition and dietetics 25500

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