The complete book on Meat Processing and Preservation with Packaging Technology
Material type:
TextPublication details: New Delhi; Asia Pacific Business Press Inc.; 2008Edition: 0Subject(s):
| Item type | Current library | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference
|
JKKN College of Arts & Science | JKKN College of Arts & Science | 7-2B | Not for loan | Nutrition and dietetics | 25500 |
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